Due to food sensitivities, I cook predominately dairy-free, gluten free food- taking regular recipes and changing them to accommodate my dietary needs. I will continue to post my recipes and changes that I make to other recipes that I use. I like to experiment with all types of cuisines so you will find a wide variety of different ethnic dishes as well as traditional “American” cuisine.
Chilis, Stews and Crock Pot Meals
Pork: Pulled Pork
Veggie: Spicy Red Lentil & Chickpea Stew
Pasta, Rice, Risotto & Quinoa Dishes
Risotto: Spring Risotto with peas and zucchini
Vegetarian & Vegetable Side dishes
Cauliflower Fried Rice (omit the chicken)