My name is Megan and I am Middle School Athletic Director and Health and Physical Education Teacher in Pennsylvania I love my job. I get to work with young adults every day and share my passion for fitness, health and sports. I get to teach yoga, Pilates, rock climbing, etc and all about health issues. My passion is my work and my play. I enjoy doing all sorts of outdoor activities; hiking, biking, running, etc. I really enjoy competing in endurance activities: marathon/triathlon. I enjoy racing half-ironman 70.3 and marathons. I love endurance events.
I have been eating dairy-free since 2010, and gluten-free since the beginning of 2011. I stopped eating gluten when my stomach issues got worse and I was having major digestive issues. Ever since going gluten free, I have felt better overall. It is good that I like to cook, because not eating wheat-products can be very overwhelming.
I am keeping a blog about my Dairy-free, Gluten-free cooking adventures; I will post recipes I have tried and enjoy, restaurants who accommodate my dietary needs, and information about my training. Hopefully, you will find this useful if you are also struggling with food-allergy issues, or just want some really yummy recipe ideas.